Apple Whiskey Chicken Meatballs

Ingredients

  • 1 pound ground chicken

  • 1 cup shredded parmesan cheese

  • 1/2 cup shredded apples

  • 1/2 cup plain breadcrumbs

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 teaspoon diced garlic

  • 1 egg

  • 1 Tablespoon dried parsley flakes

  • 1/2 cup Open Pit Apple Whiskey barbecue sauce

    Directions

    1. Combine all the ingredients in a bowl and mix very well. Shape the meat mixture into 24 good sized meatballs. Place on a baking sheet that has been sprayed with non stick spray.

    2.Bake the meatballs for 20 minutes at 400* Remove from oven and place in a crock pot. Add the barbecue sauce and stir. Keep warm. Refrigerate leftovers