Ingredients
For the Sesame Peanut Sauce
1/4 cup Soy Sauce
1/4 cup Sweet Chili Sauce
3 Tbsp Sesame Oil
2 Tbsp Peanut Butter
2 Tbsp Rice Vinegar
1 Tbsp Hot Chili Oil
4 cloves Garlic minced
1 Lime juiced
For the Thai Noodle Salad
1 lb linguini such as Delallo Foods
1 red bell pepper finely chopped
1 cup shredded carrots finely chopped
1 bunch cilantro finely chopped
1/2 cup scallions finely chopped
1/2 medium red onion finely chopped
Instructions
Begin by preparing your noodles al dente according to the directions on the box.
When noodles are done, strain and rinse them with cold water.
Meanwhile, whisk together soy sauce, sweet chili sauce, sesame oil, peanut butter, rice wine vinegar, hot chili oil, garlic, and lime juice until it’s smooth and creamy. Let it rest.
Add cooked noodles to a large bowl and top with diced red pepper, carrots, cilantro, scallions, and red onion,
Pour the sauce on top and toss everything together until each noodle is coated. Serve immediately or put in the fridge until chilled.
Sorry No Nutrition Facts are available. Feel free to put them in to your food app to calculate them and send them to us!
Extra Healthy Tips -
Use Banza pasta for extra protein. This pasta is made from chickpeas. You can find it at most grocery stores. See the Box here
Add Grilled Chicken. Simply cook chicken breasts or tenders and cut into little pieces and add to the mixture!