Easy No Bake Protein Balls - 3 Flavors

The easiest no bake protein balls on the internet with three different flavors – chocolate peanut butter, cinnamon raisin and almond joy. Take 10 minutes to whip up a batch of these protein balls and snack healthy all week long! 

Chocolate Peanut Butter 

  • 1 1/2 cup old-fashioned rolled oats 

  • 1 cup natural peanut butter

  • 1/4 cup honey

  • 2 scoops (about 50–60 grams) chocolate protein powder

  • 2 Tablespoons chocolate chips

    Directions

    1. Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine.

    2. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.

    3. Once combined, use a small cookie scoop to scoop and form the dough into balls.

    4. Store in a covered container in the fridge or freezer.

      Almond Joy

      • 1 1/2 cups old-fashioned rolled oats

      • 1 cup natural almond butter

      • 1/4 cup honey

      • 2 scoops (about 50–60 grams) chocolate protein powder

      • 1–2 Tablespoons unsweetened shredded coconut

        Directions

        1. Place oats, almond butter, honey, protein powder and shredded coconut in a large bowl and stir to combine.

        2. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.

        3. Once combined, use a small cookie scoop to scoop and form the dough into balls.

  • Store in a covered container in the fridge or freezer.

    Cinnamon Raisin Cookie

    • 1 1/2 cups old-fashioned rolled oats

    • 1 cup cashew butter

    • 1/4 cup honey

    • 2 scoops (about 50–60 grams) vanilla protein powder

    • 2 Tablespoons raisins

    • 1/4 teaspoon cinnamon

      Directions

      1. Place oats, cashew butter, honey, protein powder, raisins and cinnamon in a large bowl and stir to combine.

      2. Getting the mixture to combine takes a little arm muscle and it may seem a little crumbly at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.

      3. Once combined, use a small cookie scoop to scoop and form the dough into balls.

      4. Store in a covered container in the fridge or freezer.